This Explains Lots, or Thanksgiving At My House

Our family stuffing recipe requires eleventy gazillion loaves of bread be left out overnight to dry. Which, of course, we forgot. So Thursday afternoon, I stood over bread pieces heaped on the dining room table, armed with a blow dryer, attempting to save tradition via high heat and a low setting.

Also, my mom swears free-range, organic turkey really is supposed to be pink.

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2 Responses to “This Explains Lots, or Thanksgiving At My House”

  1. Thomas Says:

    How did the stuffing turn out?

    Remarkably well. We might be mildly crazy, but we are problem solvers.

  2. Herb Says:

    I totally get this. I salute you and your family’s dedication to Thanksgiving traditions.

    And I am picturing you with an American flag in the background, holding a plunger, while you salute us…

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